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Welcome to Foodbar Zilvr!
Food bar Zilvr is part of the nicest street in Wageningen. Located in a historic building next to Cafe Loburg, Zilvr has everything to offer you an unforgettable evening. Enjoy the various snacks on our menu or be surprised by our chef. You will not forget the refined dishes, beautiful layout and the cozy atmosphere! We are ready to welcome you from Thursday to Sunday from 16:00 onwards.
Zilvr Box
We will keep on making our Zilvr-boxes for take-away, so that you can keep enjoying our dishes at home or somewhere else!
The boxes can be picked up from Monday to Sunday between 14:00 and 19:00.
Would you like to make an order for the same day? Please order minimally 2 hours beforehand.
Take a look at our webshop for the content of the Zilvr-boxes at the moment.
Every Zilvr box contains a description and some tips. Most of the packaging of the boxes is done eco-friendly and it is also possible to order cutlery.
To order the boxes please visit our webshop:
https://webshopzilvrloburg.nl/
call 06-51843270 or send an e-mail to info@foodbarzilvr.com
See you soon!
Team Foodbar Zilvr
Menu Zilvr
Menu Zilvr
Bites
Fish
filled with anchives, mixed nuts and breadsticks
Oysters 3
with sherry vinigar and sjalot 6 pcs. 15
Sardines in a can 7
with bread and lemon
Meat
Jamón de Teruel D.O. with balsamic vinegar and olive oil
Bitterballs 9
with mustard mayonaise 9 pieces
(possible vegetarian) with dip 9 pieces
Chorizo croquettes 5.5
with chili mayonaise 6 pieces
Vegetarian
Bread 4
with Spanish pepper butter
2 pieces with a spicy salsa
Farmers cheese 9
different types with an apple dip
with a garlic caramelsauce
Nacho’s 7
with melted cheese, salsa and jalapeño
extra large with guacemole, salsa, creme fraice, cheddar, red onion and jalapeno
Home made fries 4
with mayonaise
mix from different types of snacks, daily changing
Small kitchen dishes
Please note: unfortunately it is not possible to order our surprise menu at this time. Please take a look at our webshop https://webshopzilvrloburg.nl/ for all our delicious bites and meals.
We serve dishes that are influenced by seasonal products, daily catches and a daily changing product range.
Our menu changes regularly due to our cooperation with local suppliers and offerings in the area.
As a result we do not have a fixed menu but would like to surprise you with a composed menu.
If you would like to take a look at our daily changing menu we will be happy to inform you about it by telephone or e-mail.
Surprise of 3 (2 x savory 1 x sweet) 27
Surprise of 4 (3 x savory 1 x sweet) 36
Surprise of 5 (4 x savory 1 x sweet) 44
Surprise of 6 (5 x savory 1 x sweet) 51
Guests who book through an external website for a fixed price receive a matching menu.
If you have any allergies or dietary needs, we will try, as much as possible, to consider your wishes.
For groups larger than 4 we would prefer the choice for a series.
Wine list
Wine list
Bubbles |
glass |
bottle |
Cremant Kraemer Brut
|
6 | 33 |
Champagne Royer
|
62 |
House wines |
glass |
bottle |
Carminaia Trebbiano-Chardonnay
|
4,50 | 22 |
El mundo Verdejo-Sauvignon Blanc BIO
|
4,80 | 24 |
La Baume Chardonnay Reserve
|
5,80 | 29 |
Les deux pins rosé Merlot
|
4,50 | 22 |
Carminaia Sangiovese-Rubicone
|
4,50 | 22 |
Piqueras Almansa Garnacha BIO
|
4,80 | 24 |
Vina Jaraba Tempranillo Reserva
|
5,80 | 29 |
White wine list |
bottle |
Vermentino Veccia Torre IGP
|
29 |
Albariño Veiga da Princesa
|
39 |
Chenin Blanc DeMorgenzon DMZ
|
37 |
Riesling trocken Von Buhl
|
29 |
Red wine list |
bottle |
Cabernet Sauvignon Reserve Panul
|
|
Tinto São Miguel Colheita
|
|
Shiraz Barossa Valley Krondorf
|
|
Spätburgunder Weingut Thörle
|
|
Bordeaux Château Tour du Pas Saint
|
|
Valpolicella Ripasso Stefano Accordini
|
We might have some exclusive bottles in our climate chamber, please ask our host or hostess!
History
History
The beginning
The history of our building goes back to about the year 1600.
No one knows exactly when the house was built so that along with the first residents remains a mystery ..
Before 1643, the first known inhabitants were N.N Lemminck, Cornet.
Anton Zeven mentions in his "Who lived where in Wageningen" that there were residents in this place since 1643. This does not say anything about the age of the current building, but does confirm that there was a building.
The bird's-eye view map of Wageningen by Nicolaes Geelkercken (ca. 1640) does not provide useful information for this part of Herenstraat. On these maps the building can be seen as a low building with a lengthwise roof hood and a rear house with a transverse roof. This traces the building of the house back to the mid-1600s.
The old street
At that time, Heerenstraat, then still called Achterstraat, was a much lower parallel street of Hoogstraat that ended at Loburg on the corner. The buildings on the Molenstraat continued where the Heerenstraat now continues. The Achterstraat was a lot deeper than the Hoogstraat and, to make the city-center more flat, was raised with sand that was extracted by flattening the current Jewish cemetery.
At that time, the Rhine ran much closer to Wageningen and there was a harbor in the area where the Veerweg is now located. Where houses used to consist of pure wood, as time went on it became more important to build buildings made out of stone.
Alterations
Cadastral data (1832 to ca. 1985) show that nothing has changed in the size of the building. Even on the pre-cadastral map of 1812/1818, the property appears to be just as big. In the series of building permits (from 1904), no major renovations before 1983 can be found.
The original building has a stepped gable, which is still behind the current facade. It was not demolished, but only renovated. In the French period, a stepped gable was passé and a facade was placed in front of it.
The upper works and sill were made of natural stone which was painted to make it look like it was made of expensive natural stone. The roof tiles in the front are originally black, which gives the idea that they are much more expensive slates.
Owners
The first documented resident was Samuel Marcus Jonas, a butcher and cattle farmer, who died in 1815.
At the front there was a butcher shop, at the back a pigpen.
The shop served as a bakery from 1856 to 1890. The owner was F. Borgers.
Also known was that there was a plumbing company and an architectural firm.
On February 17, 1986, the building was designated a municipal monument.
In recent decades there were several restaurants in it.
In 1992, the Gourmet et Gourmand company received a permit to convert the ground floor into a specialty restaurant. The possibilities of a kitchen and toilets were build.
In 2001 restaurant café Jan Steen was located here, then restaurant Keijzer.
In 2007 Keijzer sold the restaurant to the owners of restaurant H'eerlijk.
From February 2019 this is Foodbar Zilvr.
Contact
Contact
Foodbar Zilvr
Heerenstraat 47
6701 DH Wageningen
: +31 (0)6 51 84 32 70
: info@foodbarzilvr.com
Social Media
Thursday: from 14:00
Friday: from 14:00 uur
Saturday: from 14:00 uur
Sunday: from 14:00 uur
Kitchen open from 14:00
On Monday until Wednesday we are available for private events.
If you would like more information about our prices, catering options or possibilities, please mail megan@loburglive.com
Zilvr Foodbar is een onderdeel van Loburg Live B.V.
Loburg Live B.V. is lid van de Koninklijke Horeca Nederland en handelt
conform de UVH. Deze zijn van toepassing op alle, door Loburg Live B.V.
aangegane overeenkomsten.